Açaí
Sold by the tonne. Judged by the solids.
Loading FOB Vila do Conde, Pará
Minimum 1 × 20′ reefer · 30–45 days
We are the mill, not the middleman. Frozen pulp, sorbet, freeze-dried powder and UHT — pressed in Amapá, shipped from Pará, landed wherever you make things.
Total solids is the whole conversation.
Colour, mouthfeel, yield, landed cost — all of it moves with the solids. Buyers who have been burned already know this, which is why they ask before they ask anything else.
We press two grades and nothing in between. No blending down after the fact, no seasonal drift dressed up as a spec range.
Standard 12%
Retail · smoothies · beveragesThe workhorse. Blends clean, stretches further, holds colour under dilution. What most supermarket lines and juice programmes are built on.
Premium 14%
Bowls · sorbet · private labelDenser body, deeper pigment, less water to pay freight on. Where the açaí itself is the product and the customer can taste the difference.
Same fruit. Pick your line.
Everything below leaves the same plant in Macapá. Choose by how you'll handle it, not by what it's called.
| Format | Pack | Solids | Built for |
|---|---|---|---|
| Frozen pulp | 100 g sachet · 400 g pack | 12% / 14% | Retail freezer |
| Frozen pulp | 18 kg pail | 12% / 14% | Manufacturing |
| Frozen pulp | 180 kg drum | 12% / 14% | Manufacturing |
| Sorbet, açaí + guaraná | 1 kg tub | — | Retail freezer |
| Sorbet, açaí + guaraná | 5 kg · 10 kg | — | Food service |
| Freeze-dried powder | Bulk | 100% | Formulation · supplements |
| UHT juice | 330 ml · 1 L | — | Ambient retail |
| UHT soft-serve mix | Bulk | — | Machines |
| Protein açaí, vegan | Retail | — | Functional lines |
Nobody planted this.
The palms grow wild in the Marajó islands and along the river channels of Pará. They are climbed, not harvested by machine — by families who have read these trees for generations and who sell to us directly.
That is the supply chain: climber, boat, plant, port. Short enough to trace, short enough that the money stays close to the tree.
What we can actually ship.
Capacity claims are cheap. These are the numbers your logistics team will ask us to confirm anyway.
- Plant floor
- 5,000 m²
- Pulp capacity
- 100 t / day
- Regulated stock
- 3.5M kg
- Port of loading
- Vila do Conde Pará
- Inland leg
- 30 t reefer own fleet
- Cold chain
- −18 °C unbroken
- Lead time
- 30–45 days
- Minimum order
- 1 × 20′ reefer
- Payment
- T/T 30 / 70
- Incoterms
- FOB · CIF · EXW
Paperwork done before you ask.
Also aligned with HACCP · MAPA · USDA Organic.
Certificates and full spec sheets travel with the quote — no gate, no form wall.
Tell us the market and the volume.
Two lines is enough. We come back with pri